I sometimes read on the patio. In the spring and fall, I go there in the afternoons. During the heat of summer, I spend my time there in the mornings when there is shade. I don’t sit here every day, but I do make it two or three days a week.
I spent a fair amount of time in August picking vegetables-green beans, okra, tomatoes, zucchini, snow peas, and beets, etc. Then I started preparing them for the freezer. The tomatoes so far have been in the form of sauce. I plan to make a big pot of chili this afternoon with some of the tomatoes left.
The only fruit we had enough of to put up were a few blueberries which are in the freezer and some American plums that I boiled down into jam. I discovered this type of plum is naturally high in pectin, so you don’t have to add any for it to gel. I have six jars in the refrigerator. Three of them are plain plum jam and the other three are plum ginger. I grated some ginger root from the freezer into the second batch of jam for extra flavor complexity.
In between all this, I did a pretty good job on my reading list for August, so here is what I have for you.
- A Christmas by the Sea-Melody Carlson
Wendy Harper inherits a cottage in Seaside, Maine from her grandfather. She needs to sell it to pay off medical bills from her late husband and other bills. So, she and her son Jackson head to the cottage to get it ready to sell. Except Jackson thinks they are moving there. He loves everything about the place and Wendy does too, including a stray dog and a local bachelor. I thought the ending was rather sudden and unrealistic, but I enjoyed the book, nonetheless.
2. N’ice Cream-Mikkonen & Tallion (Cookbook)
These recipes are complex but may be worth the effort. I saved the one for vanilla ice cream to get me started. I can always add things to it to change the flavor. The recipe I saved has cashews. This will be my first time with a cashew-based ice cream, so it should be interesting!
3.The Blue Zones Kitchen, 100 Recipes to Live to 100-Dan Buettner (Cookbook)
I love the whole Blue Zones movement of studying cultures of the longest lived people! My favorite recipe is for the sweet potato and black bean burger. It is relatively easy and delicious. It holds together well when cooking unlike many other veggie burgers I have made. I make extra and put them in the freezer. I highly recommend this book!
4. Artisan Ice Cream-Van Leeuwen (Cookbook)
Most of the recipes in this book are a little too fancy/ unusual for me, but very fun to peruse.
5. The Keepers-Jeffrey A. Burton
Mace Reid makes his living with his family. His family happens to be a pack of scent sniffing dogs. They specialize in cadaver searches. One of his dogs, Vira, has special abilities. She is able to identify the scent of the killer from the corpse and identify the murderer when she encounters him. Burton’s books are awesome. They combine two of my favorite subjects, dogs and mysteries.
6. The Midnight Library-Matthew Haig
Nora Seed decides she doesn’t want to live any more. Shortly thereafter she finds herself at the Midnight Library. This is a place that houses books of every version of Nora’s life. She just selects each one she wants to experience until she finds the one, she wants to stay in. This novel is a book that makes you think. I’ve had it on my reading list for some time but hadn’t run across it. Turns out it’s in the science fiction section. Not sure I agree with that but regardless it is an enjoyable book.
7. The Best Is Yet to Come-Debbie Macomber
Hope Goodwin is learning to navigate life without her twin brother after his death. Cade Lincoln Jr is learning to live his life even though his best friends lost theirs’ in Afghanistan. They both volunteer at the local animal shelter where Hope rehabilitates Shadow, a large dog who everyone else thought was a lost cause. Hope deals with trouble at her job as a high school counselor while Cade has his own conflicts to handle. Can they maintain a relationship through all these problems? You’ll enjoy finding out.
8. The Magnolia Bakery Handbook (Cookbook)
This is a gorgeous cookbook. The recipes aren’t overly difficult. They start with a base recipe and move on to other flavor variations. The best part of this book was all the handy tips including the how and why of how to employ them. With a little practice you too can make some of the famous Magnolia Bakery treats.
9. Jeni’s Splendid Ice Creams at Home-Jenn Britton Bauer (Cookbook)
I have yet to try Jeni’s ice cream, but I will now. She’s from my home state-Ohio! I gained a lot of knowledge of the science of ice cream from this book. I’m not going to try these recipes right now because I’m focusing on dairy free ice creams for the time being. I will return to this book at some point. I am happy with the information I gained here about the process of ice cream making. Reading Jeni’s story was also fun.
10. Salad Freak-Jess Damuck (Cookbook)
I don’t know that I need the actual directions for the recipes, but the ideas for some of the combinations are quite different. Some novel and fun ideas. Check this book out for some unique meal or side ideas.
11. Kingdom of Bones-James Rollins
This is a high adventure book of the Indiana Jones type. Three different groups of people work together to try to find a cure for a natural giant virus and stop the bad guys while caring for those afflicted by disease. The story switches back and forth from the medical personnel to those trying to stop the bad guy in his fortress, to another party out in the jungle looking for a cure. There is even an impressive military canine involved. A fast paced and engaging read.
12. Vegan a la Mode-Hannah Kaminsky (Cookbook)
The ice cream flavors are unusual and require ingredients I don’t have on hand even after stocking up to make nondairy ice creams.
Magazines-Victoria Classics Tea Pleasures, Vintage Cottage Style, Better Homes & Gardens Flower Gardening, Mingle