Monthly Archives: September 2022

Fall is Here!

Sheltie mix
Zekie, a happy boy!

Fall has arrived and with it, time for an update on things around here.

With the cooler weather, we have resumed hiking! This makes for happy dogs. We have hiked four days so far this week for a total of 9.35 miles and 3.5 hours. It is good to be back on the trails. I was afraid that Baxter and Shelby would have trouble keeping up as our senior dogs at 13 and 12. They have done pretty well. I did keep Shelby home today as she was limping a little. Yesterday’s walk was on hard surface, and she does better on dirt or grass trails. She can go with us next time. I gave her a dental chew as we were leaving, and she seemed happy enough to see us when we came home.

Hiking with dogs.
Hiking on the trail.

There aren’t many people on the trails as we’ve been hiking before lunch time. The few people Zekie has seen have been from a distance and he hasn’t barked at them! Is his reactivity better? I don’t know if it’s because they aren’t that close or if he is doing better after being on Prozac for over a year. After our last trip to the veterinarian, we decided to increase Zekie’s Prozac by 50% because he still tries to chew his way out of his crate when we have to leave him at home to go away. The vet warned me that some dogs’ behavior gets worse with a higher dosage, not better. After six weeks of the higher dosage, I decided that Zekie was not doing as well as he had been before. He still tried to chew his way out of the crate, no change there. What I didn’t like was that he had a perpetually wide-eyed and upset look on his face. He appeared to be continually surprised or like he was waiting for something unpleasant to happen. Not the effect I was going for. So, Zekie is back to his original dose of Prozac and seems to be more comfortable. We also left Zekie (and the other dogs) in the car while we stopped to get apples at a local orchard today. He was only without us for five minutes and he didn’t seem to have a separation anxiety attack. We didn’t want to push our luck. Once we chose our apples, my husband went back to the car while I waited to pay.

Greyhound under a blanket
Cassius getting warm.

Although the cool weather makes Cassius chipper and eager to hike, he does get cold when laying around the house. We cover him up and he seems pretty happy. Does he have us trained or what?

Sheltie
Lilly!

And in other news, we have a new dog in the extended family! My mother-in-law got a sheltie through a seniors for seniors program. She felt her other dog Paisley needed a companion. After a week of settling in, the two dogs have begun playing and having a good time. The new dog’s name is Lilly. We have been over to visit twice with all five our dogs and Lilly has adjusted to them too. She is an adaptable little thing.

Dahlias
Dahlia blooms!

It took long enough but we have dahlias! I was late in planting them, so the blooms are just coming on. We should be having our first frost in a couple weeks. I will throw a sheet over the plants for the night when frost is forecast, and they will be fine. We generally have a couple more weeks of good weather after that first frost.

I planted a small crop of cold weather vegetables on the far end of our garden. They are where our zucchini, yellow squash, and cucumbers were. Those plants are long gone. In their place, I planted mixed lettuce, beets, turnips, green onions, baby bok choy, and Chinese cabbage. All of these places should survive multiple frosts. There are just a few seeds of each. What I think we can eat before winter sets in.

Take care and enjoy the crisp fall weather!

The Garden in Fall

Patio Garden
Zekie in the garden.

The garden takes on a different feel in the autumn months. I know, it’s technically not fall yet, but you can definitely tell a difference. The light has a sharper feel and the path of the sun over the course of the day has changed. There are more shady places to sit on the patio throughout the day with the angle of the sun on the move. I see this as prime patio time. I can load up a tote bag of books and magazines, grab a beverage and the dogs, without worrying that the blazing sun will drive us back indoors.

In this shot of the garden, you can see Zekie photo bombing all the plants. Actually, it was a fortunate accident. Who wouldn’t want to see a photo of Zekie Bear? The other dogs were with me but laying in out of the way places.

Dahlia
First dahlia!

We finally have dahlias! We have two blooms so far. It is my fault that we are just now getting them. I was late in planting. I find that I’m rather glad about it. So many of the other plants are winding down. It is nice to have dahlia blossoms coming on to look forward to. I learned this year that you are supposed to pinch off the top of the main stalk when the dahlia plant is 12-18 inches high. This forces more branches to grow, and more branches means more blooms. Yay! If you want large blooms, you need to pinch off a few of the buds too. I also learned that dahlias are heavy feeders and need lots of fertilizer. I won’t claim to have kept up with fertilizing them like I should have, but I did do it a couple times.

Gladioli
The Leaning Tower of…Gladioli?

This is one of the last spray of gladioli blossoms for the year. They have been so reliable for me. I follow the routine of digging them up in the fall, planting them in the spring, and they never disappoint. These days, most of them get planted in my rose bed. That is the only place I have in the garden that remains sunny enough for their tastes.

Mandevilla
Mandevilla

This is a mandevilla that I wintered over last year. The summer was half-way done before it produced many blossoms. Now it is putting on a show. The mandevilla is a Zone 10 plant. We live in Zone 5. During January we wondered if our upstairs hallway where the plant sat was even warm enough to keep it going, 55 degrees when it’s really cold out! Ah, the joys of an old farmhouse. It dropped a lot of leaves at the beginning of May, right before I moved it to the enclosed porch. I’m glad we toughed it out. It turned out to be worth it.

Butterfly bush
Butterfly bush

The butterfly bush is one of those plants that I wouldn’t grow just for the flowers. What makes it worth it, is the fact that it lives up to its name. Once it starts to bloom there are butterflies on it every day, throughout the day. The majority of butterflies we see are yellow swallowtails and monarchs, although many others visit too. Not to mention the hummingbirds and my personal favorite, the hummingbird moth. So many pollinators like this bush that it makes me wonder if bats feed on it at night? That would be awesome.

We bought a couple butterfly bushes many years ago and have not been without them since. They reseed prolifically. Ours prefer to grow in craggy, inopportune places. Between sandstones in the garden wall. Along the fence. In walkway screed. They are easy enough to move when small and always seem to survive. They are such good reproducers that we weed out lots each year. Definitely don’t let one take hold where you don’t want it. They develop massive roots that require my husband and the spud bar to remove them. We have had them in different locations over the years. The bushes bloom nicely for two or three years and then start to look straggly, and we take them out, wondering where the next generation will sprout.

Sedum
Fall sedum or stone crop.

The sedum that we have, was transplanted from my husband’s grandmother’s house shortly before it was sold. I don’t find it to be a very showy flower. It has other merits. It is reliable and brings fond memories. Reason enough to grow any plant.

Cleome
Cleome

The first year after we planted a four pack of cleomes, we were inundated. I was ripping them out by the handfuls for two years. It must have been 10 years ago that we planted the first generation. We are down to one this year. Will I plant them again? I just might. They have shallow roots and are easy to pull out. It probably depends on which plants the garden centers have to offer when I am shopping.

Canna lily
Canna lily

This plant has been a pleasant surprise. We purchased it for $5 at Walmart thinking it was worth a try. It has done well, growing to about three and a half feet tall and blooming several times over the summer. We save our canna lily bulbs and replant them in the spring. They never do as well as that first year. The leaves don’t get as big, and the flowers are tiny. If anyone knows what we are doing wrong, speak up! It may just be our climate. They are a tropical plant. I see huge ones growing at the nearby university each summer. Perhaps they throw them out and buy new ones each year?

Hanging basket
Hanging basket

And last, I’ll leave you with our hanging basket on the grape pergola. I bought yet another basket and threw in leftover plants that we had purchased in multiples for various garden beds. They appear to like it there.

Incidentally, this is the first year that the grape leaves have provided enough shade that we can sit under them and escape from the sun. My husband did a heavy pruning on the grape vines in early spring, and they really grew after that. Incidentally, if you have dogs, I would not recommend planting grapes! Grapes are toxic to dogs in case you didn’t know. I did know that but did NOT know that grapes fall continually from the vines throughout their growing season (at least ours do) which seems to go on for months. Each time I want to sit on the patio with the dogs, I must pick up all the fallen grapes first and throw them over the fence. This gets old very quickly. Still, I do it religiously to keep my pups safe. I imagine you can guess which dog starts looking for grapes as soon as he gets out there. My problem child, Zekie, of course! Zekie the Wonder Dog

Take care, my friends!

Books I Read in August 2022

Patio Garden Photo
Patio Garden

I sometimes read on the patio. In the spring and fall, I go there in the afternoons. During the heat of summer, I spend my time there in the mornings when there is shade. I don’t sit here every day, but I do make it two or three days a week.

I spent a fair amount of time in August picking vegetables-green beans, okra, tomatoes, zucchini, snow peas, and beets, etc. Then I started preparing them for the freezer. The tomatoes so far have been in the form of sauce. I plan to make a big pot of chili this afternoon with some of the tomatoes left.

The only fruit we had enough of to put up were a few blueberries which are in the freezer and some American plums that I boiled down into jam. I discovered this type of plum is naturally high in pectin, so you don’t have to add any for it to gel. I have six jars in the refrigerator. Three of them are plain plum jam and the other three are plum ginger. I grated some ginger root from the freezer into the second batch of jam for extra flavor complexity.

In between all this, I did a pretty good job on my reading list for August, so here is what I have for you.

  1. A Christmas by the Sea-Melody Carlson

Wendy Harper inherits a cottage in Seaside, Maine from her grandfather. She needs to sell it to pay off medical bills from her late husband and other bills. So, she and her son Jackson head to the cottage to get it ready to sell. Except Jackson thinks they are moving there. He loves everything about the place and Wendy does too, including a stray dog and a local bachelor. I thought the ending was rather sudden and unrealistic, but I enjoyed the book, nonetheless.

2. N’ice Cream-Mikkonen & Tallion (Cookbook)

These recipes are complex but may be worth the effort. I saved the one for vanilla ice cream to get me started. I can always add things to it to change the flavor. The recipe I saved has cashews. This will be my first time with a cashew-based ice cream, so it should be interesting!

3.The Blue Zones Kitchen, 100 Recipes to Live to 100-Dan Buettner (Cookbook)

I love the whole Blue Zones movement of studying cultures of the longest lived people! My favorite recipe is for the sweet potato and black bean burger. It is relatively easy and delicious. It holds together well when cooking unlike many other veggie burgers I have made. I make extra and put them in the freezer. I highly recommend this book!

4. Artisan Ice Cream-Van Leeuwen (Cookbook)

 Most of the recipes in this book are a little too fancy/ unusual for me, but very fun to peruse.

5. The Keepers-Jeffrey A. Burton

Mace Reid makes his living with his family. His family happens to be a pack of scent sniffing dogs. They specialize in cadaver searches. One of his dogs, Vira, has special abilities. She is able to identify the scent of the killer from the corpse and identify the murderer when she encounters him. Burton’s books are awesome. They combine two of my favorite subjects, dogs and mysteries.

6. The Midnight Library-Matthew Haig

Nora Seed decides she doesn’t want to live any more. Shortly thereafter she finds herself at the Midnight Library. This is a place that houses books of every version of Nora’s life. She just selects each one she wants to experience until she finds the one, she wants to stay in. This novel is a book that makes you think. I’ve had it on my reading list for some time but hadn’t run across it. Turns out it’s in the science fiction section. Not sure I agree with that but regardless it is an enjoyable book.

7. The Best Is Yet to Come-Debbie Macomber

Hope Goodwin is learning to navigate life without her twin brother after his death. Cade Lincoln Jr is learning to live his life even though his best friends lost theirs’ in Afghanistan. They both volunteer at the local animal shelter where Hope rehabilitates Shadow, a large dog who everyone else thought was a lost cause. Hope deals with trouble at her job as a high school counselor while Cade has his own conflicts to handle. Can they maintain a relationship through all these problems? You’ll enjoy finding out.

8. The Magnolia Bakery Handbook (Cookbook)

This is a gorgeous cookbook. The recipes aren’t overly difficult. They start with a base recipe and move on to other flavor variations. The best part of this book was all the handy tips including the how and why of how to employ them. With a little practice you too can make some of the famous Magnolia Bakery treats.

9. Jeni’s Splendid Ice Creams at Home-Jenn Britton Bauer (Cookbook)

I have yet to try Jeni’s ice cream, but I will now. She’s from my home state-Ohio! I gained a lot of knowledge of the science of ice cream from this book. I’m not going to try these recipes right now because I’m focusing on dairy free ice creams for the time being. I will return to this book at some point. I am happy with the information I gained here about the process of ice cream making. Reading Jeni’s story was also fun.

10. Salad Freak-Jess Damuck (Cookbook)

I don’t know that I need the actual directions for the recipes, but the ideas for some of the combinations are quite different. Some novel and fun ideas. Check this book out for some unique meal or side ideas.

11. Kingdom of Bones-James Rollins

This is a high adventure book of the Indiana Jones type. Three different groups of people work together to try to find a cure for a natural giant virus and stop the bad guys while caring for those afflicted by disease. The story switches back and forth from the medical personnel to those trying to stop the bad guy in his fortress, to another party out in the jungle looking for a cure. There is even an impressive military canine involved. A fast paced and engaging read.

12. Vegan a la Mode-Hannah Kaminsky (Cookbook)

The ice cream flavors are unusual and require ingredients I don’t have on hand even after stocking up to make nondairy ice creams.

Magazines-Victoria Classics Tea Pleasures, Vintage Cottage Style, Better Homes & Gardens Flower Gardening, Mingle