Tag Archives: Gardening

A Recipe for Fresh Turnip Sauté

A turnip, just minutes out of the soil

I came up with this recipe a few years ago when we were inundated with turnips from the garden. There must have been 50 turnips, all ready for harvest at the same time. I learned my lesson. Now, I plant a short row of turnips and replant as I use them, so we have only a few turnips needing to be used at any one time.

Sautéed Turnip with Greens

Ingredients:

  • 1/2 Tablespoon extra virgin olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium turnip with greens,

Cut the end and top from the turnip. Discard end and set the greens aside. Peel the turnip and cut into slivers, or do a fine dice. Cut the greens from the turnip top and discard the top. Strip the tender greens from the tough part of the stems. You can just pull and strip them off with your hand in one fluid motion. Discard the stems. Hold the greens in a bunch on the cutting board and cut into long strips.

In a medium size skillet, heat the oil on medium heat until it swirls freely in the pan.* Add the garlic and cook until golden brown and crispy. Add the white part of the turnip and cook until tender and edges are browned. This only takes a few minutes. Add the greens to the pan and cook until partially wilted. Add more oil if needed. Be sure to flip the greens and stir in the garlic and turnip so they don’t burn on the bottom of the pan.

Add the salt and pepper. Continue cooking until the greens are fully wilted. They are especially tasty if you let the greens brown slightly. At this point, the dish is ready to serve. It holds well if you need to prepare other courses. Just turn the burner off and cover the pan. Let it sit on the burner to stay warm.

Serves 2-3 people.

Finished turnip dish.

*You may have noticed that I always mention heating the oil in the pan before adding the ingredients. This is an important step. Foods cook differently if they heat up along with the oil and it will change how the dish turns out. Also, some foods make stick to the bottom of the pan if they heat up along with the oil. You must, however, not let the oil get so hot that it smokes or it will burn your ingredients. Oil at the preferred temperature has a nice glossy flowing look to it as it swirls around the pan. It will also easily move around the pan and cover the entire bottom with ease.

Follow My Facebook Page to Keep Up to Date on This Busy Time!

Heirloom Peony

You may have noticed that I haven’t published many blog posts in the past couple of weeks. Time has been getting away from me. There is so much to do in the summer months that before I know it, it is time to cook dinner, hang out with my husband, and then off to sleep.

We have switched our hikes from the afternoon to the mornings. As it has gotten warmer (today excepted, rain and temperatures in the 50’s as June approaches!), it has been too warm for the dogs, and me!, to walk in the afternoons. Getting our walks in early has been good for several reasons. Besides it being cooler, it also helps the dogs burn off excess energy early in the day, so they are better behaved for the rest of it. Another plus is, there are less other walkers out and about when we go earlier. This is handy when you are trying to socially distance from people. It is also helpful when walking a reactive dog. There are less encounters that end with Zekie snarling and lunging at passersby which makes the whole adventure more peaceful.

And last but not least, walking in the morning has given us an opportunity to see birds and wildlife that we haven’t seen later in the day. Recently, we have sited a pair of scarlet tanagers, some orioles, some unspecified warblers, and heard birdsong that we hadn’t noticed before. I remember going birdwatching for ornithology class in college. We always left at 7:15 a.m. because that’s when you saw the most birds. Many birds are early risers. Silly birds!

We tend to get up earlier these days too. Claire the sheltie starts barking at first light and attempts at continued sleep become futile. It’s actually the cats’ fault. They know that as soon as one of us comes downstairs, they will get their breakfasts. So, when dawn breaks, the cats start tearing around the downstairs, chasing each other and wreaking havoc. This makes the dogs start barking, which was the cats’ plan all along. Once the barking starts, Claire continues until someone comes downstairs and puts her and the other dogs outside. Then all the dogs decide they are up and want their breakfasts too. No point in trying to sleep after all that.

Clematis

Once every member of the household, including humans, have had breakfast and a hike, it is at least mid-morning. That means it is now time for watering plants which takes up to an hour and a half. One of us does that and the other does some weeding, fertilizing, planting, or other plant maintenance. This takes us up to lunch time.

After lunch time, there may be errands to run. Going to the store for groceries, seeds, bedding plants and such. If there are no errands, we spend the afternoons on various projects such as moving or planting flowers, shrubs, greenery, or small trees. There is always something that needs weeding, and more gardening or mowing to be done.

Before I know what has happened, it is time for making and eating supper. We watch a bit of television and do some reading or crossword puzzles until bedtime. The days fly by so quickly that I wonder where they went and how I ever had time to work a 9 to 5 (or 6:30 to 3:00!) job. Occasionally, I miss that professional work life, but mostly having the freedom to do what I want without it, is great!

All these activities explain why I have been remiss in posting regular updates on the blog. In the end they will provide more subject matter for posts when I start taking photos of all those plants growing and blooming and share them here. If you want another way to keep up with what is going on here at Sanctuary Acres, you can also “Like” the page Sanctuary Acres | Facebook or follow us on Instagram https://www.instagram.com/sanctuary_acres/ . It is easier for me to take a moment to post a photo or two during the day than to write a blog post, so you will find more updates there. The blog posts also publish to my Facebook page so if you follow it, you will be sure not to miss any!

Thanks for reading!

Roses and clematis currently blooming.