Free Yoga & Downward Dog

Zekie in Downward Dog

This evening is my last night of free yoga. I have been attending these sessions at the local library and they are so much fun. Every Monday evening for the month of January the classes were offered.

It has been a great opportunity to hang out with new people as well as sharing the experience with someone who was a coworker before I retired and remains a friend. I have found yoga to be a time of relaxation, peace, and meditation, as well as exercise.

I always knew that stretching was good for you, but I never realized just how good. My knee that I hurt while hiking last spring, barely hurts at all now. The injury has caused me pain all these months and with just a few weeks of yoga, I rarely notice any pain in my knee.

At the last class they were collecting signatures to ask that the library continue the class. I sincerely hope that they do. It is a wonderful experience. People with different physical capabilities are all at home in the same room. I find it fascinating that there are exercises that I can do, but the person next to me cannot do. A few movements later, I cannot hold the pose, but that same person next to me can do it just fine. We all have different abilities.

I also like the names of the poses. Visualizing them helps me to do the pose more accurately. When I see an actual dog doing “downward dog”, I am able to do downward or upward dog better.

With any luck, the library will extend the free yoga sessions. They have been popular. Most sessions there is barely enough floor space! If not, I already have Yoga On the Courthouse Lawn marked on my schedule for summer.

Stuffed Flounder

Stuffed Flounder with Imitation Crab

We had stuffed flounder with oven fried potatoes and broccoli for dinner. I made up my own recipe for the flounder and was pleased with how it turned out.

The potatoes were peeled, cubed, mixed with extra virgin olive oil, garlic powder, and salt. I tossed to coat and baked in a 400 degree oven for about 40 minutes, turning once. They were nicely browned and crispy.

The broccoli was left over from another meal. I microwaved it to put on the side. No reason to go crazy when I had the other dishes to prepare.

The flounder was the most labor intensive part of the meal. First, I had to make the stuffing. I used an 8 oz. package of imitation crab meat that I chopped to a fine mince. I added a couple Tablespoons of finely minced onion, then added some Italian bread crumbs, a couple Tbsp. mayonnaise, Old Bay Seasoning, salt, and 1/3 teaspoon of horseradish. Mix all ingredients together. I put foil on a small cookie sheet, then put the stuffing on the sheet in a straight line about 4 x 1 inches. Set this aside until the flounder is breaded.

I did something different with the flounder, at least for me. Rather than coating it with egg, which always slides off with the breading, I thinned some mayonnaise with milk then added salt and pepper. I cut the flounder filets in half and coated each half in the mayonnaise mixture and then in an Italian breadcrumb and cornmeal mixture. I put one half of the filet on each side of the line of stuffing on the cookie sheet. Bake for 17 minutes at 400 degrees along with the potatoes.

Dinner is served.

I don’t give exact measurements for most items because I believe everyone should make adjustments to suit their own tastes. You know best what you like!

Benefits of Retirement (or Life With Dogs)

Be content.
Adoration
Life in the morning

Not only am I enjoying retirement, so are the dogs. Zekie still has separation anxiety, but it doesn’t rear its ugly head as often because I rarely leave home. This makes us all happy.

I am still in that adjusting and recovering from years of work phase. It takes me until 10:00 am each morning to finish drinking coffee. An acquaintance who retired a few years ago and understands, asked me “oh, you mean 10:00 pm?” So I guess I am doing ok.

In the last photo, you can see not just Zekie is enjoying this new life. Claire the foster dog and Cassius the greyhound are also on the couch with me passing the morning. The others were hanging out nearby.

Retirement is a new journey and I am ready for the ride.

A Bright Spot

My husband and I like to have plants around in the winter time to enjoy, and to give us hope that spring is on the way.

This parlor palm is a plant that I brought home from work when I retired at the end of November. It was gifted to me by a former coworker when he retired. I am particularly proud of this tree because it was spindly and only had a few branches when I got it. This was through no fault of my desk mate. Our office had no windows and he would keep the poor thing going by putting it on a filing cabinet in the hallway every weekend.

I was moved to my own office eventually and it had a window. The window was shaded by a large pine tree but the palm liked it better than having no window. The palm grew a few more branches even if they did have brown tips.

When I retired, I brought the palm home and it now has a large window with good light. The palm has grown a number of new branches in the past couple of months and is as healthy as I’ve ever seen it.

It sits on one of our mantels along with a lantana and a mandevilla that I dug up before frost and am wintering over to put back in the raised garden beds again next year. The wreath is made with bittersweet berries that my husband harvested from our property for just this purpose. The orangey red of the berries is cheerful in the darker months.

I even dressed the parlor palm up for Christmas so it fit in with the festivities.

It is important to create bright spots in our world that make us feel good and remind us of good times. It is a healthy thing to do. This palm fits the bill because I think of growth, greenery, and new life, as well as my thoughtful coworker when I see it.

How can you make a bright spot in your world?

Foster Dog-Two Weeks In

Claire has been with us two weeks today. It has passed quickly, mostly because she keeps us so busy. You must keep your eyes on her at all times when she is not crated. She spent some time in her crate because she is in heat and some of the time just because we were not able to watch her every minute.

She hasn’t had a potty accident in about a week. Before that I think it was mostly marking due to being in heat and not actually accidents. Claire also wanders around the house. A lot. I don’t know if this is a trait of bitches in heat or just because everything is new to her.

And I mean everything seems like a new experience to her. Walking on a leash, people eating food, cats, things on coffee tables. You need to constantly watch her or she will take things and then be puzzled about why you are upset.

Claire is learning though. When I say no, she stops what she is doing to look at me which gives me a chance to praise her. She is getting along with the cats better, although she still reacts sometimes. Luckily she thinks the cats are great fun rather than viewing them as snack items.

And occasionally she will lay down. This makes me happy. A few minutes for me to relax is appreciated. She improves a little bit each day. We’ll get there.

Recycling: New Dog Bed

Morty enjoying the new bed

Here’s one project I can check off my list. New dog bed is ready to use!

As our old, decrepit arm chair got disassembled to put in the trash, we noticed the seat cushion was one large piece, so we saved it to make into a new bed for the dogs. I covered it with my daughter’s old blanket that I found in the hall closet. The twin blanket was a perfect fit.

I found directions for a dog bed on-line and altered it slightly since my cushion was an odd shape. Basically, you cut fleece fabric 4-6 inches bigger than your bed and cut strips about five inches long around the edges. Then tie them all together with doubles knots. Done! You can even untie and launder the cover if you need to.

I am very proud of this bed because all parts of it are recycled keeping waste out of a landfill. The animals seem to be rather fond of it too.

Shelby napping on the new bed

Yoga As Exercise, Meditation, and Humor

I found a free yoga class that meets for an hour every Monday for the month of January. That’s a deal I can’t pass up so I adjusted my schedule accordingly. I love yoga.

It’s a good workout and can accommodate everyone’s level of ability. It’s really cool how I notice that I can do some things that someone near me can’t do. And there are things that they can do that I can’t. Everyone’s abilities are unique.

I am taking this class with a friend. I feel good about the fact that I am finally one of those people who does a workout as a social activity, rather than just meeting my friend and going out to consume large amounts of calories, although that can be fun too. It is fun to hang out with someone who gets me. The instructor told us to imagine our leg was a log as we held it. My friend and I chuckled.

Me: Oh, no it’s the log lady!

Friend: My log has something to tell you.

Laughter ensues.

Fans of the Twin Peaks series will understand this reference. I never watched Twin Peaks until last year. I don’t know why I waited so long. I recommend it.

I also recommend yoga. It is satisfying to the muscles and organs, as well as the soul.

Namaste.

The Little Things

Oh happy day!

I had my first Etsy sale today. And it wasn’t even to someone I know! This is hugely exciting to me. And knowing I made enough to cover my site listings is an added bonus.

Since this was my first sale, I included a handwritten thank and an extra, small gift from my shop. It is a small step but it is a first step. Many thanks to the buyer.

I always say that it is good to be excited about the little things. Then you get to be excited often! I mentioned that I opened an Etsy Shop in a previous post located here https://sanctuaryacres.wordpress.com/2019/12/16/sanctuaryacresshop-on-etsy-is-open/

First Foster Dog 2020!

A new foster dog has arrived! We have been without a foster dog for over two years. That is an eternity for us. We had not been without a foster dog before this since 2003. When Zeke came, he was such a handful that we could not deal with any other new dogs. So when I decided to adopt Zeke, we had to take a break from fostering.

Zeke is still a handful. I would say that his behavior gets marginally better all the time. At this rate he will be a normal level of crazy in several more years. Well, either Zeke is a bit better or our tolerance for trouble has increased. Because in the late fall, we decided that we were ready to foster again. Turn-ins to our group Northeast Ohio Shetland Sheepdog Rescue slowed down and we have some other great foster homes available so it didn’t work out for a dog to come to us until yesterday. This girl’s name is Topanga. We will be renaming her soon as that is quite a mouthful and she doesn’t seem very responsive to it.

Topanga was turned over to our Rescue group along with four other dogs. All of the dogs are female Shetland Sheepdogs and about 4-5 years old. Two are sables, two are tricolors, and there is one blue merle. The owner is apparently beginning to suffer from dementia and is no longer able to care for the dogs. I applaud the owner for realizing her limitations and doing what is best for these girls no matter how hard it is. Many of us could end up in a similar situation and I can only imagine the grief it would bring. The other dogs are going from their initial intake home to long term foster homes too. They will all get any updates to their care that is needed along with love. Love is what our foster homes do best.

I would like to point out that as with all Rescue groups, we have a protocol that we follow before placing dogs in adoptive homes. We require applications and then we conduct vet checks, followed by home checks. Then we place each dog into the approved home that is the best fit for him or her. We have enough approved homes on our waiting list to provide an adoptive home for all of these dogs. If you are interested in a dog, it is wise to get an application in early so you will be ready when we have more dogs come along.

I have to thank Cheryl, who picked up the dogs from the owner for us. And a big thanks also to Kathi who met Cheryl at the local pet store and both ladies spent their evening bathing, trimming, and transporting these dogs. These are two ladies from the local Shetland Sheepdog breed club as well as members of our Rescue. It is great and always a help when these two parts of the dog world can work together. Bravo ladies!

Topanga will be here for a few weeks at least while we update her veterinary needs and get her spayed. We can already tell she is quite a character. She was jumping and trying to play with me when I was grooming her yesterday. She keeps running around and trying to get the other dogs to play. She is also trying to get the cats to play but so far that results in hissing and a swat or two. I’m sure it’s only a matter of a few days before she is outside playing with the other dogs in our fenced pasture.

Updates to follow!

Indonesian Stir-Fried Noodles, Yum!

My attempt at Stir-Fried Noodles-not bad!

I tried making something new for dinner tonight. That is not unusual. The unusual part was that I used a recipe. The recipe was for Easy Mie Goreng or Indonesian Stir-Fried Noodles. I did alter the recipe slightly to accommodate my ingredients. I found the recipe in a book I checked out from the library. Gotta love your local library. The name of the cookbook is Rice. Noodles. Yum. by Abigail Sotto Raines. Most of the recipes look tasty but use ingredients that I don’t have on hand. This recipe was pretty basic so I gave it a try. It was delicious and I look forward to having the leftovers for lunch tomorrow.

The final product did come out looking similar to the picture in the book. Their shrimp were larger but otherwise, very similar. It wasn’t overly difficult to make either. I would recommend this recipe. If you don’t mind tracking down some of the ingredients, a number of the other recipes look delicious as well. Things like oyster sauce and tamarind paste are not something I have easy access to. I suppose I should try looking on-line. Also, I did not know there are different kinds of soy sauce such as dark or sweet. What they carry at my local stores just says soy sauce. I did substitute finely sliced green cabbage for the Napa and Bok Choy. These would have been $12 for each head at my local grocer.

I certainly can’t complain about the results though. We both had two servings of this noodle dish for dinner. If you’re looking for something tasty and different from your usual fare, give this a try.