Indonesian Stir-Fried Noodles, Yum!

My attempt at Stir-Fried Noodles-not bad!

I tried making something new for dinner tonight. That is not unusual. The unusual part was that I used a recipe. The recipe was for Easy Mie Goreng or Indonesian Stir-Fried Noodles. I did alter the recipe slightly to accommodate my ingredients. I found the recipe in a book I checked out from the library. Gotta love your local library. The name of the cookbook is Rice. Noodles. Yum. by Abigail Sotto Raines. Most of the recipes look tasty but use ingredients that I don’t have on hand. This recipe was pretty basic so I gave it a try. It was delicious and I look forward to having the leftovers for lunch tomorrow.

The final product did come out looking similar to the picture in the book. Their shrimp were larger but otherwise, very similar. It wasn’t overly difficult to make either. I would recommend this recipe. If you don’t mind tracking down some of the ingredients, a number of the other recipes look delicious as well. Things like oyster sauce and tamarind paste are not something I have easy access to. I suppose I should try looking on-line. Also, I did not know there are different kinds of soy sauce such as dark or sweet. What they carry at my local stores just says soy sauce. I did substitute finely sliced green cabbage for the Napa and Bok Choy. These would have been $12 for each head at my local grocer.

I certainly can’t complain about the results though. We both had two servings of this noodle dish for dinner. If you’re looking for something tasty and different from your usual fare, give this a try.