The year 2020 got off to a good culinary start. With our traditional pork and sauerkraut that I made for everyone else, we had raisin walnut cinnamon bread that I made this morning. It was delicious with some butter but I couldn’t help but think what amazing French toast it would make. I love making bread. The dough is so soft and smooth when I knead it. It is therapeutic.
My mother in law spent the afternoon with us and joined us for the New Year’s meal. She brought an amazing coconut cream pie that she made this morning. It was also delicious!
We are fortunate to have a family of good cooks who appreciate cooking and baking for the art they can be!