I love this cookie recipe! I got it from Pinterest, the source of most of my new recipes. Click on the following link for it. Easy Snickerdoodle Cookies Without Butter Recipe – The Frugal South Note that the recipe is not mine. The original recipe at the link above, is for snickerdoodles, but anyone who knows me, knows that I like to alter things.
I first found this recipe during the beginning of our state’s first stay at home order during the pandemic. I was looking for dessert recipes without butter because I was running low on it. This recipe uses oil instead of butter. The other great thing is, the recipe is easy! Always a plus. As the pandemic has dragged on, I have made many variations of this cookie and all have been delicious. One special note, which is pointed out on the link, do NOT over bake these cookies or they will get hard.
Some variations I have made on the original recipe follow. Add the ingredients in addition to those in the original recipe:
- 1 box lemon jello, 1 teaspoon ginger, and 1 Tablespoon milk (or almond milk), add almond slice on top
- 1 box lime jello, 1 teaspoon ginger, and 1 Tablespoon milk
- 1 box orange jello, 1 teaspoon ginger, 1/2 teaspoon almond extract, and 1 Tablespoon milk
- 1 cup oatmeal, 1 Tablespoon milk, and optional-1/2 teaspoon almond extract
- 1/3 cup baking cocoa, 1 Tablespoon milk
- 1/3 cup peanut butter
Any of these variations could have the following added too:
- chocolate chips, or any flavor chips
- walnuts, pecans, almonds, etc.
- dried dates, apricots, craisins, raisins, etc.
I stopped adding the sugar and cinnamon mixture from the original snickerdoodle recipe to the top of each cookie, only to save time and make it easier. You could continue to do this, if you wanted.
How many variations can you come up with for this recipe?
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