This was our Easter dessert made from what we had on hand since we are limiting trips out during our state’s stay at home order.

I had a box of yellow cake mix on the shelf. I added the grated zest from one orange before baking.

I had the ingredients for vanilla buttercream frosting. Butter, vanilla, powdered sugar and almond milk. I jazzed it up a little with some almond extract.

I took some orange marmalade from the fridge and used it as a filling between the cake layers. After frosting the cake, I garnished it with some strawberries from a local produce wholesaler. During this time of unusual circumstances, this seller will let you order and pay for produce on-line. Then when you go to pick it up, they put it in your trunk for you. No human contact!

And cake makes every day better. Hope your Easter was blessed.