Category Archives: Gardens

Comfrey and Hummingbird Moths

I split my comfrey plant in two this year. This is the split that I move to a new location. Aside, from not being quite as tall as the half left in place, it is doing great.

This is a plant that I grow not for it’s great beauty, but for the variety of pollinators that it draws. It does draw assorted types of bees. Even better, the hummingbirds love it.

But the main reason I grow comfrey is because it draws hummingbird moths like nothing I’ve ever seen!

I can’t get enough of watching them. They are a moth that moves like a hummingbird and they have antennae. I find them fascinating. The one above was in my garden last year, feeding on one of our butterfly bushes, of which they are also quite fond. Keep an eye out for them. They are worth the effort.

Scents of Spring

Walking around the yard yesterday evening just before it was time to come inside for the day, I encountered several flowers that smelled divine. The lily-of-the-valley is lovely. It reminds me of a perfume stick I had as a young girl, Muguet.

I also came across honeysuckle. Our bush has never had as many flowers as it does this year.

And this is our first iris to bloom for the year. It has that faint scent of grapes. The first of our three types of lilacs is in bloom as well. I just had to bring some of inside to enjoy.

Vegetable Garden Planting

Icicle Radishes

We spent most of the day yesterday putting in our vegetable garden. We tilled one row and planted it with seeds for icicle radishes, turnips, and beets, less than a week ago. All of them are up already.

Yesterday morning hubby gave the rest of the garden it’s final tilling. I made hills and planted the cucumber, yellow crookneck squash, and zucchini seeds, while hubby planted green bean and Romano bean seeds.

We worked together planting four types of tomatoes that we purchased as plants. We chose lemon boy, Romas, pineapple, and Mr. Stripey varieties. Mr. Stripey is my all time favorite tomato. I search it out every year. It has the perfect, slightly sweet tomato flavor. Since it is a combination yellow and red tomato, it is lower in acid, but still has great flavor.

At this point, hubby had to go mow the yard before the rain set in. So, I finished up planting sugar snap pea, a mixture of lettuce, and spinach seeds. I watered all the vegetable plants after that. Hubby watered them again before dark.

I watered all again this morning, and mulched the tomatoes with grass clippings. Garden 2020 is off to a good start.

And then before coming in for the evening, the smell of the lilacs and lily-of-the-valley was so sweet, I had to bring a few sprigs inside so I could continue to enjoy them!

Lilac and Lily-of-the-Valley

Spring Planting

Super bells

This was a busy day. This morning I baked bread since we were nearly out. Then I made an oatmeal cake with chocolate frosting.

The afternoon was devoted to planting many of the flowers we purchased yesterday on our trip out into public for the first time in over two months. I planted the usual six hanging baskets for our porch.

Black Cherry Petunias

From there I planted some urns and pots for the patio garden.

Mandevilla

Dahlias and mounding vinca

Dahlia and Petunia

Dianthus

I bought a new dianthus to add to one of the flowerbeds. We already have some, but they have been coming back for many years and I thought we could use some new stock. This one is a nice, bright pink.

Bleeding hearts, Dicentra

I didn’t plant these bleeding hearts. They are a perennial that was here long before I bought this property. The blooms are peaking right now, so I wanted to share them with you.

Gardening season has begun in earnest. We will plant the rest of the vegetable garden this week. Our radishes and turnips are up already in less than a week!

Flowers and Social Distance

We bought flowers for the gardens today. It is the first time we have been inside a store of any kind in over two months. We, of course, wore masks.

Most folks were wearing masks and polite, keeping their social distance. Some were not wearing masks, but kept their social distance. I saw a few wearing masks beneath their noses, but covering their mouths. I guess even if they weren’t protecting themselves, at least they were protecting others and making an effort.

And then, there were those few who wore no mask and did not keep their distance. One lady was shopping while yapping on her phone. She seemed intent on following us up and down the aisles and looking at flowers where we were standing. We did not seem to be able to get away from her. We finally went to another area of the garden section.

During checkout, there were not enough markers 6 feet apart for the amount of customers. A man without a mask apparently did not have a concept of 6 feet. He kept inching closer and closer.

I am not an “in your face” person, but I was just shy of telling these shoppers to back off. This is not a game to us. Our family has high risk concerns. Please consider how your behavior affects others. If you are not going to wear a mask, at the least, give others space.

Once we returned home, it was time for planting! We got just a handful of flowers tucked in before it started to rain. So, we know what tomorrow holds. More planting! The beautiful blooms made me feel like I had trays of jewels awaiting me. I guess I do.

A Satisfying Weekend

It was nice enough to sit on the patio this weekend. It was enjoyable to sit and appreciate all the hostas and other plants that we moved into last year’s new raised beds. In fact, after a long winter and disappointing spring, we are enjoying many plants.

New growth is everywhere at this time of year. On a walk through our little township park, we saw many May apples. They remind me of little parasols.

The last of the viburnum blossoms overlapped with the first lilacs of spring.

And the large scarlet azalea is once again a showstopper.

Gardening and Pie

This is the time of year for all things garden related.

Yesterday, I de-thistled our asparagus bed. Once the spears are up, you can’t rototill the bed. And it was full of thistles. So, I dug them up with my hand trowel so they won’t go to seed and infest the rest of the garden. They aren’t very difficult as weeding goes, but there were a lot of them. Resulting in a blister on my palm, even whilst wearing gardening gloves. Oh well. I harvested a batch of asparagus this afternoon that we ate with dinner.

Today hubby ran the rototiller in the rest of the vegetable garden in preparation for spring planting. Our seeds finally arrived in the mail today! There was a backlog at all the seed suppliers. Everyone is wanting to plant a garden while they are home avoiding the coronavirus. We put in our first row for the year, containing turnips, icicle radishes, and a variety mix of beets. We will plant more vegetables over the next few days.

I also harvested some of our rhubarb today. It wasn’t enough for a pie, so I added some blueberries from the freezer and made a blueberry-rhubarb custard pie. I always use a butter pie crust. No Crisco for this girl. Blueberries were what I had available so I altered a recipe I found for rhubarb custard pie. It turned out just fine. In fact, it as downright tasty. I look at baking as an art form, so I always feel free to make whatever adjustments suit my fancy.

Property Walk

Viburnum

I did a walk around our flowerbeds this afternoon to see what was in bloom. The viburnum beside the house is still in full bloom. The flowers are holding on a long time this year because of the unseasonably cool weather. The drift of scent every time we go near it is delightful.

Bleeding heart (Dicentra)

The bleeding hearts are just starting to bloom. Soon there will be a huge mound of them flowering. Their ferny foliage is an added bonus.

Dogwood bloom

The dogwood in front of our house is nearing the end of its flowering phase for this year although it is still beautiful.

Trillium
The trillium is at its peak right now. I would love to split it and have more, but they are so particular that I don’t dare.
Honeysuckle?

We have a few of these bushes. I believe they are wild honeysuckle, but I’m not sure.

Myrtle bed
Dogwood in full bloom
Corner of yard

The above three areas are from the yard in front of our house.

Rhododendron
Side yard

This side of the yard has plum bushes, river birches, and a redbud tree. The green bushes in the background are royal lilacs that will bloom in a few weeks.

Narcissus

The narcissus are still in fully bloom. They are staying around a long time because of the cool temperatures.

Flowering almost tree
Flowering almond

And last, but not least of our flowering plants is this flowering almond tree. It is tiny, but oh so beautiful!

Spring Plantings

The weather was sunny and relatively warm, so we got back to gardening and working outside today.

I transplanted blue flag irises, Solomon’s seal, a fern, and a columbine into our new raised beds. I also dig up narcissus bulbs that had multiplied so much that they didn’t bloom anymore from being so crowded, and planted them in various locations.

Then I sat on the patio and read, followed by a walk around the yard. The photos above are of my plum tree in bloom. We have yet to eat any plums from it. Despite being covered in blooms, it only yields two or three plums and the birds beat us to those.

The row of serviceberries is blooming too.

The redbuds are nearly ready to burst forth with their glorious pinky-purple blooms.

The hostas are well on their way for the season.

Even the oriental lilies are off to a good start.

I like to get lots of gardening done early in the season. It really seems to pay off. The weeds are still small and the garden is damp and soft so they come loose with an easy tug. And any plants that are moved when small, grow to be enjoyed later in the summer. Plus, it is not hot yet!

The last couple days have been filled with gardening.

Yesterday we split enough hostas to fill the back of last year’s new raised bed. We also started lining the English ivy bed behind it with hosta.

Hubby used the tractor to haul decomposed wood chips to the vegetable garden. I split one of our smaller groups of daffodils and ended up planting 51 bulbs. I also split my comfrey plant in two. I like the comfrey because it draws hummingbird moths like nothing I’ve ever seen.

Today we tilled a smaller, new flower bed to prepare it for planting. I also transplanted a columbine, and planted a lily that I overwintered on the side porch. Hubby transplanted a volunteer cedar seedling.

Then, I sat on the patio with the dogs and read. To be honest, I am kind of hoping for rain tomorrow so I can have a break.

Preparing the Gardens