Making Plum Preserves

Strainer
Straining the plum preserves.

We hard a large harvest from one of our plum bushes this year! We purchased them from our County Extension Office as pencil sized twigs several years ago. The largest is now about seven feet tall. They are covered with sweet smelling white blossoms in the spring. I recently read that the type we have are called wild plums or sand cherries, among a few other names. They start to bloom after three years and produce fruit after four to six years. So we may have even more fruit next year if our other bushes kick in.

I made our first batch of plum preserves last week. I followed a recipe I found on-line which called for lime zest and juice to be added. I strained the final product through a colander which was a bit of work and had some waste. The result was tasty, if a little tart.

Just after that we went to our neighbor’s barn sale. She will be moving soon and was clearing out a lot of things. We will miss Shirley. She has been a good neighbor. And Zekie has certainly enjoyed chasing the geese off her pond. https://sanctuary-acres.com/2021/03/22/a-working-dog/ My husband and I had found a few items and were ready to leave the barn sale when we saw one last item we had to have. It was the colander type strainer with wooden pestle seen above. Our neighbor said she had used it for making applesauce. We knew that it would be perfect for making plum preserves!

I had four more pounds of plums from this week’s picking, so I made more plum jam this afternoon. This time I made plum cinnamon for one batch and the other was plum ginger with freshly grated ginger root. Both are delicious. I used the new strainer set up to remove the plum skins and it worked beautifully.

Preserves
Two flavors of plum preserves.

I also made a peach custard pie this morning with peaches I purchased at a local farm stand. It was a productive day and I am happy we were able to take advantage of local produce.

Peach custard pie
Peach custard pie.

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