It’s that time!

We get this many cucumbers, zucchini, and yellow squash every three days.

We also have more than sufficient amounts of green beans, Roma beans, turnips, snow peas, and tomatoes.

I am trying all kinds of new veggie recipes looking for some variety. We have had Mediterranean pickled turnips, Thai cucumbers, old fashioned refrigerator pickles, zucchini fritters, and all the usual standbys too.

We can only eat so much. Time to freeze veggies!