Vegetables in the garden are ripening at an increasing rate.
Each meal now we must make the choice between turnips, beets, Romano beans, Slenderette green beans, sugar snap peas, cucumbers, zucchini, or yellow crook neck squash. Sometimes we have multiple vegetables.
This evening it was green beans pan fried with minced garlic and a dash of sea salt.
And none of our six kinds of tomatoes are even ripe yet. Summer can be glorious.