What to do when you don’t know what’s for dinner. Grab something out of the freezer and add a side.
Lightly breaded perch, and polenta with mushroom gravy, peas, and Parmesan cheese. I also keep an all purpose breading in a ziplock bag in the freezer. Usually 3/4 flour, 1/4 cornmeal, salt, garlic & onion powder, and a little dill. The spices may vary.
The breading is suitable for fish or chicken. Keeping it in the freezer let’s you reuse it a few times.