I have been doing lots of baking and cooking recently. That seems to be the new trend since people are home so much of the time. I enjoy it. Baking is a fine art.
This morning I baked orange chocolate chip scones and orange blueberry scones. Fresh scones are so tender that they melt in your mouth. Mmmmm!
I baked bread yesterday since we were completely out. This batch is with half whole wheat and half white flour.
For supper I used the fresh bread for fried egg and cheese sandwiches along with polenta topped with sautéed spinach and garlic. This was accomplished by asparagus directly from the garden. It made a fine repast.