Our main course for dinner this evening was freshly homemade noodles with mushrooms and meatballs. (To make my portion vegetarian, I left out the meatballs and added a fried egg.) I added a side of broccoli to round out the meal.
Homemade noodles are surprisingly easy and always delicious. Just some flour, salt, oil, egg, and water, and you’re all set. You could even add the broccoli to the noodles and have a one dish meal!