This was my first attempt at making homemade cinnamon rolls. The recipe is for single rise yeast rolls. It was relatively easy to make them although it did dirty a lot of dishes.
I will definitely be making these again! I have never had cinnamon rolls that I made myself, fresh from the oven and made from scratch before. The roll was soft, and the brown sugar, cinnamon, and butter filling was sugary, crispy goodness on the bottom.
I so enjoy baking. This recipe was on Pinterest. It is my go to place for finding new recipes.