Cinnamon Rolls!

After rising

This was my first attempt at making homemade cinnamon rolls. The recipe is for single rise yeast rolls. It was relatively easy to make them although it did dirty a lot of dishes.

Final product

I will definitely be making these again! I have never had cinnamon rolls that I made myself, fresh from the oven and made from scratch before. The roll was soft, and the brown sugar, cinnamon, and butter filling was sugary, crispy goodness on the bottom.

I so enjoy baking. This recipe was on Pinterest. It is my go to place for finding new recipes.