Bake homemade bread. No need to go to the store to replenish stock! Just make your own. It’s tastier too.
This loaf is whole wheat.
I also made some of the dough into dinner rolls. I enjoy making bread and often do it anyway, so this was no inconvenience.
I enjoy kneading the dough and feeling how it changes from a lumpy, stick ball, into one that is pliant, stretchy and smooth. A little bit of yeast magic.