What do I do when I’m staying at home to avoid the coronavirus? The same things I normally do!

We walked dogs of course. That goes without saying.

But I also baked bread. This was a Pinterest recipe for Italian bread. I wanted something a little heartier, so I replaced one of the cups of flour with whole wheat flour.

It was quite delicious, especially warm from the oven with butter and strawberry-rhubarb jelly.