One of my favorite breakfasts. Or lunches or suppers for that matter. Pancakes!

These are blueberry-chocolate chip. I find the ones I am happiest with are if I use Bisquick. I do add a little more liquid than called for so they spread out and I can make a bigger pancake.

I generally use almond milk for the liquid, but regular milk, or even eggnog are good too. I like to add in either vanilla or almond extract for extra flavor.

Then I jazz them up with add-ins like blueberries, chocolate chips, nuts, coconut, or maybe puréed banana or canned pumpkin. If I make pumpkin I also add molasses, cinnamon, nutmeg, and cloves, plus chocolate chips. This makes them similar to pumpkin pie.

The humble pancake can be turned into so much more