I’m usually a pretty good cook. I do well with cooking meals although baking is my specialty. Most of what I make is at least edible.
So I was not happy when I had one of those experiences recently where I followed a recipe and the results came out nothing like the picture. I have to admit the difference for actual vs. expected is pretty humorous.
There is soggy liquid around my sliced caramel apples. The apples apparently made liquid which combined with the caramel to form a syrup and slid the caramel right off, rather than having candy coated apples.
I was hoping to take these to my niece’s birthday party. That did not pan out because I didn’t think anyone wanted a bowl of caramel apple soup.
Oh well, good for a laugh!