It’s that time of year. This was yesterday’s harvest from our vegetable garden. We get this much every second or third day. There are zucchini, yellow squash, cucumbers, tomatoes and turnips. We also have basil plants that are the size of shrubs.
We are fortunate to have such gifts from the garden. I have already made two batches of zucchini bread. One year we had so many yellow squash that I used them to make scads of muffins for grandma’s 90th birthday party. No one realized they weren’t zucchini muffins.
My coworkers will soon be gifted with vegetables. In fact, if you see me coming, you may want to keep your car windows up, lest you return to find produce on your seat!