Late summer suppers are wonderful!

My meal this evening consisted of the following. The main entree was a fried green tomato sandwich with pine nut hummus and Lacey baby Swiss cheese on Asiago peppercorn bread from the bakery. My sides were all fried veggies from our garden. Some okra, a Japanese eggplant, and the obligatory zucchini. I did add a wedge of freshly sliced tomato too.

We go above and beyond on getting our daily allotted servings of vegetables in the summer. I haven’t bought vegetables from the grocery store in weeks. And we’ve been giving friends and family some of the excess which makes us popular.

We haven’t resorted to sneaking vegetables into strangers cars yet, but I can’t say I haven’t considered it!