When I made the Cranberry Orange Scones with Maple Icing https://sanctuary-acres.com/2021/04/29/cranberry-orange-scones-with-maple-icing/ , I also made a gluten free version. Here is the recipe I used from Pinterest for the gluten free version https://feastingonfruit.com/vegan-oat-flour-scones/
I did make a few alterations to the gluten free recipe. Of course. I used chopped cranberries for the fruit and added the maple icing. I also used regular sugar and butter. The texture was a little on the crumbly side but the flavor was good.
I have been experimenting with various gluten free recipes so you may be hearing more about this from me. Baking is my forte and it appears that there is nothing that reacts the same way as wheat gluten. There are substitutions but they don’t work in the same way, so the results are different. This usually means a different texture and in my experience a flatter product. Gluten appears to be necessary for the rise.
When I make some other gluten free baked goods that I am happy with, I will share the process with you!